Royal India - San Diego Menu
Royal India - San Diego menu gallery
Choose your favorite dish
Chef's Vegetarian Curry Specialties
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.
Cubed farmers cheese cooked with peas and a creamed curry sauce.
Fresh potato cubes cooked with peas, curry, and herbs.
A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.
Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.
Mildly spiced okra pan fried with onions, tomatoes, and spices.
Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.
Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.
Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, and tomatoes. With or without cream.
Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.
Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.
Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.
Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.
Cubed farmers cheese, potatoes, peas cooked with onion garlic ginger curry sauce.
Whole Wheat Breads
Whole wheat thin bread baked in tandoor
Soft, buttery, and layered.
Flat (unleavened) bread baked to order in tandoor clay oven.
Biryani
Seasonal vegetables cooked with basmati rice, herbs and spices.
Boneless pieces of lamb cooked with basmati rice, herbs and spices.
Shrimps cooked with basmati rice, herbs and spices.
Boneless pieces of chicken cooked with basmati rice, herbs and spices.
Side Orders
Yogurt with cucumbers, grated carrots, potatoes, and spices (a perfect foil for spicy food).
Tandoori Specialties
Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.
Chicken marinated in yogurt, garlic, fresh herbs, and cilantro.
Chicken marinated in yogurt, fresh lemon juice, green chilies, and ginger.
Exotic Appetizers
Two crispy stuffed pastries seasoned with mild spices and deep-fried.
Marinated chicken breast pan fried with onions and bell peppers.
Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.
Crispy spiced potato patties pan fried to golden perfection.
Leavened Soft Breads
Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).
All breads are baked fresh, on the interior all of the tandoor (clay oven).
Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).
Royal India Meat Curries
Slow roasted in a clay oven with onion, garlic, ginger tomato curry, herbs, and spices. Served with imported basmati rice.
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.
Boneless chicken roasted in a clay oven, finished with a delicious blend of creamed tomato curry, and spices. Served with imported basmati rice.
Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.
Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.
Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.
Chicken roasted in clay oven and finished with a white wine garlic curry. Served with imported basmati rice.
Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.
Boneless chicken roasted in a clay oven then finished with a buttery and smoked tomato curry. Served with imported basmati rice.
Royal Meat Curries
Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.
Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.
Slow roasted in a clay oven with onion, garlic, ginger tomato curry, herbs, and spices. Served with imported basmati rice.
Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.
Boneless chicken roasted in a clay oven, finished with a delicious blend of creamed tomato curry, and spices. Served with imported basmati rice.
Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.
Bone in chicken roasted in a clay oven then finished with a buttery and smoked tomato curry. Served with imported basmati rice.
The menu at Royal India - San Diego presents a broad and satisfying range of traditional Indian dishes, offering a well-rounded experience for both vegetarian and non-vegetarian diners. The selection of Chef’s Vegetarian Curry Specialties includes comforting staples such as Aloo Gobi, Matter Paneer, Aloo Matter, Palak Paneer (Saag), and Punjabi Saag, each highlighting rich spices and familiar homestyle flavors. Bread options are equally diverse, with freshly baked choices like Roti, Paratha, Tandoori Roti, Kabuli Bread, Naan, and Garlic Bread, ideal for pairing with the curries and curries-based dishes. The Biryani section stands out with fragrant rice preparations including Vegetable Biryani, Lamb Biryani, Shrimp Biryani, and Chicken Biryani, offering hearty, aromatic options for different preferences. For starters, the Exotic Appetizers such as Samosas, Tawa Chicken, Pakoras, and Aloo Tikki provide a flavorful introduction to the meal. The Tandoori Specialties, featuring Chicken Tikka Kabab, Chicken Garlic Kabab, and Chicken Lemon Chili Kabab, showcase smoky, grilled preparations with bold seasoning. The Royal India Meat Curries section further expands the menu with rich dishes like Lamb Shank, Lamb Rogan Josh, Chicken Tikka Masala, Chicken Coconut Pineapple, and Karahi Chicken, while the Royal Meat Curries continue this indulgent theme with items such as Prawn Pepper Masala, Royal Lamb Malai, and additional servings of Lamb Shank and Chicken Tikka Masala. Complementing the mains, side orders like Mixed Pickle, Raita Or Indian Yogurt, and Mango Chutney add balance and depth to the meal, rounding out a menu that is both extensive and authentically rooted in classic Indian cuisine.